Miceli’s Italian Restaurant Menu


Fresh diced tomatoes, basil, and garlic on toasted Italian bread.

Arancini (Risotto Balls)
Golden-fried risotto balls stuffed with mozzarella.

Calamari Fritti
Lightly breaded and fried calamari served with marinara sauce.

Caprese Salad
Tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze.

Pasta Classics

Spaghetti Bolognese
Traditional meat sauce served over al dente spaghetti.

Fettuccine Alfredo
Fettuccine pasta tossed in a creamy Alfredo sauce.

Layered pasta, rich meat sauce, and melted cheese.

Ravioli di Casa
House-made ravioli filled with your choice of ricotta or spinach.

Pizza Creations

Tomato sauce, fresh mozzarella, and basil.

Quattro Formaggi
Four cheese blend, garlic, and olive oil.

Meat Lovers
Pepperoni, sausage, bacon, and ham.

Veggie Supreme
Mushrooms, bell peppers, onions, and olives.

Main Courses

Chicken Parmigiana
Breaded and baked chicken breast topped with marinara and melted cheese.

Osso Buco
Braised veal shanks served with a flavorful reduction.

Eggplant Parmesan
Sliced and breaded eggplant baked with marinara and mozzarella.

Seafood Linguine
Shrimp, scallops, and mussels over linguine in a white wine garlic sauce.


Layered coffee-soaked ladyfingers and mascarpone cream.

Crisp pastry shells filled with sweet ricotta and chocolate.

Panna Cotta
Italian custard served with a berry compote.

Gelato (per scoop)
Assorted flavors of our house-made Italian ice cream.