Miceli’s Italian Restaurant Catering Menu


Antipasto Platter
An assortment of cured meats, cheeses, marinated vegetables, and olives.
Small (serves 10-15): $55.99 | Large (serves 20-25): $99.99

Caprese Skewers
Cherry tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze.
Per Dozen: $24.99

Stuffed Mushrooms
Mushroom caps filled with a savory blend of sausage, breadcrumbs, and herbs.
Per Dozen: $19.99

Pasta Buffet

Pasta Bar
Choice of two pastas (spaghetti, fettuccine, or penne) with marinara, Alfredo, and Bolognese sauces. Includes meatballs and garlic bread.
Small (serves 15-20): $129.99 | Large (serves 30-40): $239.99

Chicken Piccata
Tender chicken breasts in a lemony caper sauce over a bed of pasta.
Small (serves 15-20): $149.99 | Large (serves 30-40): $279.99


Eggplant Rollatini
Sliced and rolled eggplant filled with ricotta and marinara sauce.
Small (serves 15-20): $129.99 | Large (serves 30-40): $239.99

Veal Marsala
Tender veal cutlets in a rich mushroom and Marsala wine sauce.
Small (serves 15-20): $179.99 | Large (serves 30-40): $329.99

Seafood Risotto
Arborio rice cooked with a medley of seafood in a saffron-infused broth.
Small (serves 15-20): $199.99 | Large (serves 30-40): $369.99


Assorted Dessert Platter
A selection of Tiramisu, Cannoli, and Panna Cotta.
Small (serves 10-15): $45.99 | Large (serves 20-25): $79.99

Mini Italian Pastries
An assortment of bite-sized Italian pastries.
Per Dozen: $18.99

Gelato Bar
Assorted flavors of our house-made Italian ice cream with toppings.
Small (serves 15-20): $69.99 | Large (serves 30-40): $129.99


Italian Soda Bar
Assorted flavored sodas with garnishes.
Per Person: $4.99

Limoncello Sparklers
Lemon-infused sparkling water with a hint of Limoncello.
Per Person: $5.99